Preventing cakes from sinking in the middle can be critical for achieving the perfect baked texture.

Common Causes for Sinking Cakes

• Incorrect Oven Temperature
• Overmixing the Batter
• Insufficient Baking Time
• Using Expired Leavening Agents
• Too Much Liquid
• Improper Pan Size

Q&A Section

Q1: How can I check my oven temperature?

A1: Use an oven thermometer to ensure it matches the set temperature.

Q2: What is the best way to mix cake batter?

A2: Mix on low speed until just combined, avoiding overmixing.

Q3: How can I tell if my cake is done baking?

A3: A toothpick inserted in the center should come out clean or with a few crumbs.

Q4: Can expired baking powder cause sinking cakes?

A4: Yes, expired baking powder loses potency and can cause cakes to sink.

Q5: What is the correct liquid-to-flour ratio?

A5: It generally ranges from 1:1 to 1:2, depending on the recipe.

Q6: How does pan size affect baking?

A6: Using a smaller pan creates a thicker batter that bakes more evenly.

Q7: Can I fix a sunken cake?

A7: While you can’t completely fix it, you can disguise it with frosting or fruit toppings.

Statistical Table: Common Baking Issues

Mind Map: Preventing Cakes from Sinking

• Oven Management
  • Check Temperature
  • Preheat Properly
• Batter Preparation
  • Measure Ingredients Accurately
  • Avoid Overmixing
• Ingredient Quality
  • Fresh Baking Powder
  • Maintain Proper Ratios
• Baking Technique
  • Choose Right Bakeware
  • Monitor Baking Time

Conclusion

By addressing these common issues and following good baking practices, you can ensure that your cakes rise perfectly without sinking in the middle.