1 Answers
The origins of coffee beans are significantly shaped by climate and soil conditions.
Climate Factors:
- Temperature
- Rainfall
- Altitude
- Sunlight
Soil Factors:
- Soil Type
- Soil pH
- Nutrient Composition
- Drainage
QA:
Q1: How does temperature affect coffee cultivation?
A1: Coffee plants thrive in temperatures between 60°F to 70°F (15°C to 24°C). Higher temperatures can stress the plants.
Q2: Why is altitude important for coffee quality?
A2: Higher altitudes tend to produce denser beans with more complex flavors due to cooler temperatures and slower growth rates.
Q3: What role does rainfall play in coffee cultivation?
A3: Coffee requires 40-100 inches of rainfall annually, with a wet and dry season for optimal growth.
Climate Characteristics Chart:
Region | Ideal Temperature (°C) | Ideal Rainfall (mm) | Altitude (m) |
---|---|---|---|
Colombia | 18-24 | 1000-2000 | 1200-1800 |
Brazil | 20-30 | 800-2000 | 800-1200 |
Ethiopia | 15-24 | 800-1200 | 1500-2200 |
Jamaica | 20-25 | 2500-3000 | 600-1200 |
Soil Types Overview:
- Volcanic Soil: Rich in minerals; ideal for flavor development.
- Sandy Soil: Provides good drainage; may lack nutrients.
- Clay Soil: Retains moisture; higher fertility.
Mind Map of Coffee Bean Origins:
Climate Factors -> Temperature, Rainfall, Altitude
Soil Factors -> Type, pH, Nutrients
Overall Influence -> Coffee Quality, Flavor Profile, Yield
Statistical Data on Coffee Production:
Country | Production (k metric tons) | Area (1000 ha) | Yield (kg/ha) |
---|---|---|---|
Brazil | 3,000 | 2,200 | 1,364 |
Vietnam | 1,500 | 700 | 2,143 |
Colombia | 900 | 800 | 1,125 |
Ethiopia | 700 | 600 | 1,167 |
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