Seafood is a global culinary treasure, with unique dishes reflecting local cultures.

Top Seafood Dishes from Around the World

• 1. Sushi (Japan)
  • Ingredients: Fresh vinegared rice, seafood (raw or cooked), vegetables, and seaweed.
  • Popular Types: Nigiri, Sashimi, Maki rolls.
• 2. Paella (Spain)
  • Ingredients: Rice, saffron, seafood (like shrimp and mussels), and chicken or rabbit.
  • Origin: Valencia, traditionally cooked in a wide, shallow pan.
• 3. Ceviche (Peru)
  • Ingredients: Freshly caught fish or seafood marinated in citrus juices, typically lime.
  • Accompaniments: Onions, cilantro, and chili peppers.
• 4. Bouillabaisse (France)
  • Ingredients: Various fish and shellfish, saffron, and a variety of herbs and spices.
  • Origin: From the coastal regions of Provence.
• 5. Tom Yum Goong (Thailand)
  • Ingredients: Spicy shrimp soup with lemongrass, kaffir lime leaves, and chili.
  • Characteristics: Known for its hot and sour flavor profile.
• 6. Fish and Chips (United Kingdom)
  • Ingredients: Battered fish (like cod or haddock) served with fries.
  • Cooking Method: Deep-fried, typically served with tartar sauce and vinegar.
• 7. Grilled Octopus (Greece)
  • Ingredients: Fresh octopus, olive oil, lemon, and herbs.
  • Cooking Technique: Tenderized then grilled over an open flame.

Thought Map

• Seafood Dishes
• Sushi
• Paella
• Ceviche
• Bouillabaisse
• Tom Yum Goong
• Fish and Chips
• Grilled Octopus

Statistical Data