
The quest for the fruit with the highest vitamin C content leads us to explore various exotic options.
What is Vitamin C and its Importance?
Vitamin C, also known as ascorbic acid, is a vital nutrient involved in numerous bodily functions, including:
- Antioxidant protection
- Collagen synthesis
- Boosting the immune system
- Enhancing iron absorption
Exotic Fruits High in Vitamin C
There are several exotic fruits known for their high vitamin C content. Here are some notable contenders:
Fruit | Vitamin C Content (mg per 100g) |
---|---|
Camucamu | 2,800 |
Acerola Cherry | 1,677 |
Guava | 228 |
Kiwifruit | 92.7 |
Passion Fruit | 30 |
Key Player: Camucamu
Among these options, Camucamu stands out with an astonishing vitamin C content of 2,800 mg per 100g, making it the highest source of vitamin C known.
Nutritional Breakdown of Camucamu
- Calories: 52
- Protein: 1.5g
- Carbohydrates: 12g
- Fiber: 4g
- Fat: 0.5g
Mind Map: Sources of Vitamin C
Here’s a simple representation of various sources of Vitamin C:
- Fruits
- Citrus Fruits
- Exotic Fruits
- Berries
- Vegetables
- Bell Peppers
- Broccoli
- Brussels Sprouts
- Supplements
Health Benefits of High Vitamin C Fruits
Consuming fruits high in Vitamin C, like Camucamu, can offer numerous health benefits:
- Improved skin health due to collagen production
- Enhanced immune response against infections
- Reduction in inflammation
- Lowered risk of chronic diseases
Conclusion
In summary, the camucamu fruit is recognized as having the highest vitamin C content among exotic fruits, offering various health benefits. Incorporating it into your diet can significantly boost your vitamin C intake.


