The Orange Roughy is a highly sought-after fish known for its unique flavor and delicate texture, making it one of the most expensive seafood options in the world.

Reasons for High Cost

• Fishing Depth: Orange Roughy are found in deep waters (200-1,500 meters), making them difficult and expensive to catch.
• Slow Reproduction: They have a long lifespan (up to 150 years) and mature slowly, leading to a vulnerable population.
• High Demand: The culinary appeal in upscale restaurants increases their market price.
• Regulatory Measures: Overfishing has led to stricter regulations, which further increases their scarcity and price.

Quality and Taste

Orange Roughy has a mild flavor and flaky texture, which contributes to its desirability. It is often used in high-end dishes, enhancing its market perception.

Market Statistics

Consumer Preferences

Consumers often choose Orange Roughy for:

• Flavor
• Texture
• Nutritional value

Mind Map

Orange Roughy
– High Cost
– Fishing Depth
– Slow Reproduction
– High Demand
– Quality and Taste
– Mild Flavor
– Flaky Texture
– Market Statistics
– Price Trends
– Catch Volume
– Consumer Preferences
– Flavor
– Texture
– Nutritional Value